Jam Drops

Almond Cookies with raspberry jam 874707846
A classic cookie we all grew up on!

Not only are they easy to make and bake, but they are perfect with tea and coffee!


  • ¾ cup sugar
  • 2 cups flour
  • 3 tsps of baking powder
  • 125g butter
  • ½ cup jam
  • 2 eggs
View Method Jam Drops


  1. Using a beater, beat the butter and sugar until combined. Then slowly incorporate one egg at a time.
  2. Add the flour and baking powder to the mix, and stir until a stiff dough forms.
  3. Cut the dough into 12 balls, flatten, and make one small dimple in the center of each biscuit. Then fill the dimple with a small dab of jam.
  4. Bake at 180°C fan forced for about 15 minutes or until golden brown.
View Ingredients Jam Drops
View Method Jam Drops
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