Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

Enjoy our slow cooker pumpkin soup recipe. It's an incredible dish that's easy to make. Prepare for a delicious meal that's sure to please. Try it out today!


  • 1/2 cup thickened cream
  • 1 leek (washed)
  • 2kg butternut pumpkin (roughly chopped)
  • 2 tbs extra virgin olive oil
  • 1L chicken stock
  • 1 1/2 tbs rosemary
  • 2 tbs chives
  • 1 brown onion (chopped)
  • chargrilled bread (to serve)
View Method Slow Cooker Pumpkin Soup


  1. Heat oil in a large frying pan over medium heat. Cook leek and onion, stirring, for 4 minutes or until softened. Add rosemary and cook, stirring, for 1 minute or until fragrant.
  2. Place leek mixture in the bowl of a 5.5L slow cooker. Add pumpkin, pour over stock, cover with lid and cook on low for 6 hours.
  3. Turn off slow cooker. Using a stick blender, blend mixture, until smooth. Stir in 1/3 cup cream and season. Ladle soup into bowls, drizzle over remaining cream over soup, scatter over chives and serve with bread.
View Ingredients Slow Cooker Pumpkin Soup
View Method Slow Cooker Pumpkin Soup
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