Super-Easy Fish Finger Tacos

1907 super easy fish finger tacos
Fish fingers bring these wraps to life with a new (and easy) spin on the classic Taco!

These easy fish tacos with frozen fish sticks is the easiest weeknight dinner or lunch!


  • 8 fish finger fillets
  • 8 mini white corn tortillas
  • 450g coleslaw
  • 40g baby rocket leaves
  • 2/3 cup coarsely grated cheddar
  • 2 tomatoes, finely chopped
  • ranch dressing to serve
View Method Super-Easy Fish Finger Tacos


  1. Bake fish fingers following packet instructions.
  2. Meanwhile, preheat a chargrill pan over medium heat. Cook tortillas for 20 seconds on each side or until lightly toasted. Fold in half while still warm.
  3. To serve, fill tortillas with rocket, coleslaw, fish fingers, cheese, and tomato. Drizzle with ranch dressing and serve.
View Ingredients Super-Easy Fish Finger Tacos
View Method Super-Easy Fish Finger Tacos
Sorry, no reviews yet. Be the first!