Super-Easy Fish Finger Tacos
Fish fingers bring these wraps to life with a new (and easy) spin on the classic Taco!
These easy fish tacos with frozen fish sticks is the easiest weeknight dinner or lunch!
Ingredients
- 8 fish finger fillets
- 8 mini white corn tortillas
- 450g coleslaw
- 40g baby rocket leaves
- 2/3 cup coarsely grated cheddar
- 2 tomatoes, finely chopped
- ranch dressing to serve
Method
- Bake fish fingers following packet instructions.
- Meanwhile, preheat a chargrill pan over medium heat. Cook tortillas for 20 seconds on each side or until lightly toasted. Fold in half while still warm.
- To serve, fill tortillas with rocket, coleslaw, fish fingers, cheese, and tomato. Drizzle with ranch dressing and serve.
