Tabbouleh with Couscous and Tomatoes
Middle Eastern style couscous with a twist
Bring a taste of the Middle East to your place, with this versatile couscous - delicious with a BBQ in the summer or a roast in the winter.
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 5 tomatoes, chopped
- 1 cup chopped fresh parsley
- 1/4 cup chopped fresh mint leaves
- 2 cloves crushed garlic
- 3 Tbsp lemon juice
- 1 Tbsp sugar
- 1 Tbsp light olive oil
- Freshly ground black pepper
Method
- Soak the couscous in the water until the water is completely absorbed, about 5 minutes. Combine all ingredients in a bowl and toss gently.
