Tabbouleh with Couscous and Tomatoes

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Middle Eastern style couscous with a twist

Bring a taste of the Middle East to your place, with this versatile couscous - delicious with a BBQ in the summer or a roast in the winter.

Ingredients

  • 1 cup couscous
  • 1 cup boiling water
  • 5 tomatoes, chopped
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint leaves
  • 2 cloves crushed garlic
  • 3 Tbsp lemon juice
  • 1 Tbsp sugar
  • 1 Tbsp light olive oil
  • Freshly ground black pepper
View Method Tabbouleh with Couscous and Tomatoes

Method

  1. Soak the couscous in the water until the water is completely absorbed, about 5 minutes. Combine all ingredients in a bowl and toss gently.
View Ingredients Tabbouleh with Couscous and Tomatoes
View Method Tabbouleh with Couscous and Tomatoes
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