Asian Flavoured Pulled Pork

Asian Flavoured Pulled Pork
Asian style pork slow-cooked to perfection!

Tender and juicy this simple pulled pork recipe tastes great served with fresh buns and a tangy coleslaw.


  • 1.3kg pork shoulder roast
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup vegetable stock
  • 1/2 cup balsamic vinegar
  • 4 Tbsps hoisin sauce
  • 3 cloves garlic, crushed
  • 2 tsps finely grated root ginger
  • 1 small onion, diced
  • 1 Tbsp cornflour
  • 2 Tbsps water
View Method Asian Flavoured Pulled Pork


  1. Place the pork in a slow cooker or crockpot.
  2. Combine the brown sugar, stock, balsamic vinegar, hoisin sauce, garlic, root ginger and onion. Mix well. Pour over the pork. Cover and cook on low for 8 hours.
  3. Remove the pork to a chopping board. Strain the liquid into a saucepan. Add the combined cornflour and water. Simmer, until thickened.
  4. Using two forks, shred the pork into small pieces. Place in a bowl with the sauce.
  5. Serve between hamburger buns or sliders together with a tangy coleslaw.
View Ingredients Asian Flavoured Pulled Pork
View Method Asian Flavoured Pulled Pork
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