Green Pea Gazpacho

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Refreshing starter or soup alternative

A tasty starter that you can prepare in advance


  • 2½ cups (400g) frozen green peas
  • 3 tsp chopped mint
  • 2 tsp lime juice
  • 2 tsp rice vinegar
  • 2 tsp extra virgin olive oil
  • 2 cloves garlic, crushed
  • 1 small green chili, seeded & diced
  • 1-2 cups iced water
  • salt and black pepper to taste
  • Garnish: diced cucumber, green capsicum, croutons
View Method Green Pea Gazpacho


  1. Cook the peas and mint until just tender. Drain and refresh in icy water. Drain well.
  2. Puree the peas in a blender or food processor, until smooth. Season.
  3. Add a little iced water if too thick. Chill.
  4. Whisk the lime juice, rice vinegar, olive oil, garlic, chilli and seasonings together. Add enough iced water to the pea mixture to create the consistency of your choice.
  5. Add the lime juice mixture and whisk until smooth. Garnish.
View Ingredients Green Pea Gazpacho
View Method Green Pea Gazpacho
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