Avocado Ice Cream

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A simple & delicious recipe, no ice cream maker needed!

Creamy, delicious, the perfect treat for hot summer days!


  • Flesh of 2 avocados
  • Juice of ½ lemon
  • 1 cup of coconut cream
  • 2 tablespoons sweetener of choice (honey or rice malt)
View Method Avocado Ice Cream


  1. Place the avocado flesh, coconut cream, sweetener and lemon juice into a food processor
  2. Blend all the ingredients until smooth and creamy
  3. Pour into a loaf pan and freeze for at least 4 hours before serving
View Ingredients Avocado Ice Cream
View Method Avocado Ice Cream
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