Balsamic Roasted Potatoes

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A mixture of sweet and salty, but always a welcomed dish at the table!

A side dish to accompany any main meal


  • 500g gourmet (small) potatoes or similar, halved if large
  • 4 cloves garlic, unpeeled
  • 1 large shallot, diced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • rosemary sprigs
View Method Balsamic Roasted Potatoes


  1. Preheat the oven to 180°C. Combine the potatoes with the garlic, shallot, olive oil and balsamic vinegar in a roasting pan.
  2. Roast for 35- 40 minutes, turning 2-3 times, until the skins are crisp and potatoes cooked. Scatter with rosemary.
View Ingredients Balsamic Roasted Potatoes
View Method Balsamic Roasted Potatoes
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