Your search for “Vegan” returned the following inspiration.
Feijoa and Spinach Green Smoothie
Discover delicious and gluten-free ways to brighten up your breakfast smoothie.
Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed. This is a wonderful way to amp up on your ancient grains combined with a hit of fresh herbs. Also a bloody nice way to eat rice. Great cold in salads too.
Roasted Butternut Squash
Butternut squash is a fantastic alternative to pumpkin or potatoes. Cubed, sliced or halved, the choice is yours. Serve as a side or tossed through a salad.
Tossed with avocado, tomatoes and plenty of lemon or lime juice this vegan salad can be served as a side or main dish.
Fresh Spring Rolls
These Vietnamese style spring rolls are packed with fresh ingredients and served with a sweet, tangy vegan satay dipping sauce.
Charred Coconut Corn
Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.
These vegan caramel chocolate bars make the perfect sweet treat for any occasion. Simply store in the freezer to hold the raw goodness.
Roasted Eggplant Salad
Tossed with tender roasted eggplant, cherry tomatoes and fresh herbs this delicious vegan recipe is the perfect summer salad option.
Soba Noodle Salad
A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!
Lunchbox Energy Bites
These gluten and dairy-free bites have all the goodness of seeds, coconut and Medjool dates to boost your day.