Baked Ricotta Hearts

Name: Baked Ricotta Hearts
Prep time: 10 min
Cook time: PTM
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pinch dried chilli flakes 1 pinch dried chilli flakes; 1 tsp lemon, rind finely grated 1 teaspoon lemon, rind finely grated; 3/4 cup parmesan, grated 3 quarters cup parmesan, grated; 1 pinch pepper (for seasoning) 1 pinch pepper (for seasoning); 4 slices thick bread, toasted 4 slices thick bread, toasted; 250g full fat ricotta 250 grams full fat ricotta; 2 tsp olive oil 2 teaspoon olive oil; 1 egg 1 egg; 1 pinch sea salt ground (to taste) 1 pinch sea salt ground (to taste)

10 min
20 min
Makes 4
Medium
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Italian Sides Appetizer

Ingredients

1 pinch dried chilli flakes 1 pinch dried chilli flakes
1 tsp lemon, rind finely grated 1 teaspoon lemon, rind finely grated
3/4 cup parmesan, grated 3 quarters cup parmesan, grated
1 pinch pepper (for seasoning) 1 pinch pepper (for seasoning)
4 slices thick bread, toasted 4 slices thick bread, toasted
250g full fat ricotta 250 grams full fat ricotta
2 tsp olive oil 2 teaspoon olive oil
1 egg 1 egg
1 pinch sea salt ground (to taste) 1 pinch sea salt ground (to taste)

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Method

Preheat oven to 200°C. Combine ricotta, grated parmesan, egg, finely grated lemon rind, thyme leaves and pinch dried chilli flakes in a bowl. Season.
Spoon into 4x10cm heart-shaped pans. Brush tops with olive oil. Bake for 20 minutes or until golden and set.
Serve with toast and tomato medley and basil.

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Italian Sides Appetizer