Beef Ramyun

Beef Ramyun

Take your palate on an authentic adventure with The Han Kitchen Pocha Ramyun. This Korean-inspired beef noodle dish is big on flavour, aroma and spice.


  • 118g The Han Kitchen Pocha Ramyun
  • 1 small carrot, cut into matchsticks
  • 2 shiitake mushrooms, sliced
  • 1 baby pak choy, halved lengthways
  • 100g beef rump steak medallion, thinly sliced
  • 1 spring onion, thinly sliced diagonally
  • 1/2 long red chilli, thinly sliced
  • 1 tbs kimchi, to serve
View Method Beef Ramyun


  1. Place 550ml water in a medium saucepan over medium-high heat. Bring to the boil.
  2. Add noodles, soup base and flakes sachets. Cook for 2 minutes. Add carrot, mushroom, pak choy and beef. Cook, covered, for a further 2 minutes or until vegetables are tender and meat is just cooked through. Top with onion and chilli. Serve with kimchi.
View Ingredients Beef Ramyun
View Method Beef Ramyun
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