Glazed Ham

Glazed Ham

Try this for a tender and flavourful ham that is seasoned to perfection.


  • 2 tbs whole cloves
  • 2 tsp ginger, grated
  • 250g wild hibiscus flowers in syrup
  • 1/4 cup golden syrup
  • 1 whole leg ham
  • 1/2 cup brown sugar
View Method Glazed Ham


  1. Preheat oven to 160°C. Line a large baking pan with foil or baking paper.
  2. Remove rind from ham. Score fat layer using a 5cm round cutter. Stud with cloves. Place ham into pan.
  3. Drain syrup from hibiscus flowers into a small pan. Add sugar, golden syrup and ginger and stir over low heat to dissolve sugar. Brush glaze over surface of ham. Bake, brushing with glaze every 20 minutes, for 1 hour or until golden. Place hibiscus flowers onto ham, securing with toothpicks if necessary.
View Ingredients Glazed Ham
View Method Glazed Ham
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