Cajun Chicken

iStock 527634393
Cajun Chicken from the Heart of Louisiana, USA.

Perfect for parties, as nibbles or as a main!


  • 8 Chicken Drumsticks
  • 1/4 cup tomato sauce
  • 1 Tbsp oil
  • 2 tsp grainy mustard
  • 1 tsp fresh thyme
  • 1/2 tsp dried oregano
  • 1 tsp Cajun seasoning
  • Freshly ground black pepper
View Method Cajun Chicken


  1. Combine the tomato sauce, oil, mustard, thyme, oregano, Cajun seasoning and black pepper in a large bowl. Add the drumsticks and mix well to coat evenly with the tomato sauce mixture. Cover and refrigerate for 30 minutes.
  2. Preheat the oven to 180°C.
  3. Place the chicken drumsticks in an oven dish lined with baking paper. Bake for 30 minutes or until the juices run clear when the thickest part of the drumstick is pierced with a skewer.
  4. Serve with sweet corn and red pepper salsa.
View Ingredients Cajun Chicken
View Method Cajun Chicken
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