Carrot & Cauliflower Macaroni Cheese

Carrot Cauliflower Macaroni Cheese

Try this tasty heart-warming dish for a super delicious meat-free family meal.


  • 60g canola spread
  • 1/4 cup plain flour
  • 1/2 cauliflower, cut into florets
  • 2 cobs corn, kernels sliced off
  • 1 cup parmesan, finely grated
  • 300g macaroni pasta
  • 60g rocket (to serve)
  • 1 1/4 cup milk
  • 1/3 cup tasty cheese, grated
  • 250g cottage cheese
  • 400g carrots, peeled, sliced
View Method Carrot & Cauliflower Macaroni Cheese


  1. Cook carrot in a saucepan of boiling water for 15-20 minutes or until tender. Using a slotted spoon, transfer to a food processor. Add cauliflower to same pan and cook for 10 minutes until tender. Add corn and cook for 2 minutes. Drain. Process carrots until smooth.
  2. Cook pasta in a saucepan of salted boiling water until just tender. Drain and return to pan. Add cauliflower and corn and stir well.
  3. Meanwhile, melt spread in a saucepan over medium heat. Stir in flour. Cook for 1 minute. Remove from heat and gradually stir in milk until combined. Return to heat and cook, stirring constantly, until mixture comes to the boil. Reduce heat and simmer for 2 minutes. Set aside.
  4. Add carrot purée, cheese and half the parmesan. Pour mixture over pasta and stir to combine. Season. Transfer mixture to a 12-cup capacity ovenproof dish. Sprinkle with tasty cheese.
  5. Bake for 30-35 minutes or until golden. Serve macaroni with rocket.
View Ingredients Carrot & Cauliflower Macaroni Cheese
View Method Carrot & Cauliflower Macaroni Cheese
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