Cheesy Pasta Bites

1902 cheesy pasta bites
Great for packed lunches!

These cheesy bites are delicious and great as a snack on the go!


  • 150g pumpkin, peeled and roughly chopped
  • 150g cauliflower, roughly chopped
  • 250g macaroni
  • ½ bunch thyme, leaves picked
  • 1½ cups light tasty shredded cheese
View Method Cheesy Pasta Bites


  1. Preheat oven to 180°c. Line a muffin pan with baking paper.
  2. Cook the macaroni according to packet directions. Drain and set aside to cool.
  3. Meanwhile, steam pumpkin and cauliflower over boiling water for 15 minutes or until soft. Transfer to a blender and blitz until smooth. Season with pepper to taste.
  4. Stir together vegetable mixture, macaroni, thyme, and cheese in a large bowl. Divide mixture into muffin pan and bake for 20 minutes or until golden brown.
View Ingredients Cheesy Pasta Bites
View Method Cheesy Pasta Bites
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