Charred Coconut Corn

Name: Charred Coconut Corn
Prep time: 5 min
Cook time: PTM
Total time: 20 min
Yield: 5
Ingredients: Coconut oil; Corn; 1 tsp crushed garlic (optional); Salt; Roughly chopped coriander

Perfect for barbecues!

5 min
15 min
Makes 5
Easy
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Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.

Sides Vegan

Recipe Author:

Ruby De Grut

Ingredients

Coconut oil
Corn
1 tsp crushed garlic (optional)
Salt
Roughly chopped coriander

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Method

On a griddle or griddle pan put four tablespoons of coconut oil and garlic, leave until nice and hot.
Add the corn cobs, you want to blacken the kernels so leave the corn alone for about a minute before rolling it onto the other side. Keep doing this until the corn is both black and yellow.
Remove the corn, let it cool.
Sprinkle with salt and coriander to serve.

View Ingredients