Charred Coconut Corn

Charred Coconut Corn
Perfect for barbecues!

Corn season calls for a summertime classic! This quick and easy charred coconut corn is a delicious vegan alternative.

Recipe Author:

Ruby De Grut


  • Coconut oil
  • Corn
  • 1 tsp crushed garlic (optional)
  • Salt
  • Roughly chopped coriander
View Method Charred Coconut Corn


  1. On a griddle or griddle pan put four tablespoons of coconut oil and garlic, leave until nice and hot.
  2. Add the corn cobs, you want to blacken the kernels so leave the corn alone for about a minute before rolling it onto the other side. Keep doing this until the corn is both black and yellow.
  3. Remove the corn, let it cool.
  4. Sprinkle with salt and coriander to serve.
View Ingredients Charred Coconut Corn
View Method Charred Coconut Corn
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