Cherry Choc Yum Balls

Cherry Choc Yum Balls
Festive flavoured sweet treats - perfect for gifting!

Feed the masses with these simple no-bake cherry chocolate yum balls.


  • 8 Sanitarium Gluten Free Weet-Bix, crushed
  • 395g can sweetened condensed milk
  • ¾ cup desiccated coconut, toasted
  • 3 tablespoons cocoa*
  • ¼ cup chopped glace cherries
  • Chocolate sprinkles* for coating
View Method Cherry Choc Yum Balls


  1. Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
  2. Form the mixture into 30 small balls and roll in chocolate sprinkles.
  3. Put your Cherry-Choc Yum Balls in a covered container, and into the refrigerator so they don’t melt.
  4. Get creative! You can replace glace cherries with dried fruit.

Handy Tips

A note for making sure this recipe is Gluten Free

The recipe above is based on ingredients that are typically gluten free. It is the responsibility of the consumer to always check the ingredients on the manufacturer’s labels before consuming their products.

For more Sanitarium recipes and inspiration check out

View Ingredients Cherry Choc Yum Balls
View Method Cherry Choc Yum Balls
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