Chicken, Broccoli & Cheese Bake


  • 20g butter, melted
  • 1 1/2 cup milk
  • 250g frozen chopped spinach, thawed
  • 1 large head broccoli, cut into florets
  • 1 large free-range BBQ roast chicken
  • 250g light cream cheese
  • 1 tbs dijon mustard
  • 4 cups garden salad (optional, to serve)
  • 1/2 cup panko breadcrumbs
  • 3/4 cup tasty cheese, shredded
View Method Chicken, Broccoli & Cheese Bake


  1. Preheat oven to 200°C. Cook broccoli in a saucepan of boiling water for 2 minutes or until just tender. Drain.
  2. Remove meat from chicken and roughly chop. Discard skin and bones.
  3. Heat cream cheese, milk and mustard in a saucepan over medium heat, stirring until smooth. Remove from heat and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish.
  4. Combine breadcrumbs, butter and remaining cheese in a small bowl. Sprinkle over chicken mixture. Bake for 20 minutes or until the crumb topping is golden and the bake is heated through. Serve with salad if desired.
View Ingredients Chicken, Broccoli & Cheese Bake
View Method Chicken, Broccoli & Cheese Bake
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