Pulled Pork

1506 pulledpork Desktop 1300x658

Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!


  • 1 tsp mustard powder
  • 1 tsp celery salt
  • 2/3 cup dark brown sugar (save 1/4 cup dark brown sugar for vinegar sauce)
  • 375ml beer (such as amber ale or pilsner)
  • 1 tbs worcestershire sauce
  • 1/3 cup tomato sauce
  • 1/2 tsp dried chilli flakes
  • 3 tsp smoked paprika
  • 1 tsp dijon mustard
  • 1/2 tsp ground black pepper
  • 1 cup apple cider vinegar
  • 3 tsp sea-salt flakes
  • 2kg boneless pork shoulder roast
  • 1 cup Obento Rice Wine Vinegar
  • 110g coleslaw (optional, to serve)
View Method Pulled Pork


  1. Preheat oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place pork in a roasting pan. Sprinkle with sugar mixture, rub it into the pork. Add beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender.
  2. Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved and mixture comes to the boil. Simmer for 15 minutes or until sauce thickens slightly and is reduced by a third. Cool.
  3. Using 2 forks, shred pork evenly and place on a platter. Serve with the sauce and coleslaw.

Handy Tips

Cut pork rind into 1cm-wide strips, toss with 1 tbs of olive oil and season with sea salt flakes. Place on a deep baking tray lined with baking paper. Cook on top oven shelf, draining fat regularly.

View Ingredients Pulled Pork
View Method Pulled Pork
Sorry, no reviews yet. Be the first!