Pulled Pork
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!
Ingredients
- 1 tsp mustard powder
- 1 tsp celery salt
- 2/3 cup dark brown sugar (save 1/4 cup dark brown sugar for vinegar sauce)
- 375ml beer (such as amber ale or pilsner)
- 1 tbs worcestershire sauce
- 1/3 cup tomato sauce
- 1/2 tsp dried chilli flakes
- 3 tsp smoked paprika
- 1 tsp dijon mustard
- 1/2 tsp ground black pepper
- 1 cup apple cider vinegar
- 3 tsp sea-salt flakes
- 2kg boneless pork shoulder roast
- 1 cup Obento Rice Wine Vinegar
- 110g coleslaw (optional, to serve)
Method
- Preheat oven to 160°C. Combine sugar, paprika, salt, mustard powder, celery salt and pepper in a bowl. Place pork on a large chopping board. Remove and discard netting. Using a sharp knife to remove skin and set aside. Place pork in a roasting pan. Sprinkle with sugar mixture, rub it into the pork. Add beer to base of pan and cover tightly with foil. Cook in oven for 3-3.5 hours or until pork is very tender.
- Meanwhile, combine ingredients for sauce in a small saucepan over medium heat. Stir until sugar has dissolved and mixture comes to the boil. Simmer for 15 minutes or until sauce thickens slightly and is reduced by a third. Cool.
- Using 2 forks, shred pork evenly and place on a platter. Serve with the sauce and coleslaw.
Handy Tips
Cut pork rind into 1cm-wide strips, toss with 1 tbs of olive oil and season with sea salt flakes. Place on a deep baking tray lined with baking paper. Cook on top oven shelf, draining fat regularly.
