Whisk the cream, eggs and orange rind well. Slice the bread into 3cm rounds. Arrange in a single layer in a shallow dish. Pour the egg mixture over to cover evenly. Refrigerate overnight or for several hours.
To cook, heat the butter and oil in a non-stick frying pan. Fry the bread on medium heat until set and golden on both sides.
Drizzle with maple syrup and serve!
Option: Serve with the blueberries and a banana.
Try with bacon!
Cook the bacon either in a non-stick frying pan or in the microwave for about 4-6 minutes, until crisp.