Homemade Devilled Sausages

Serve the sausages over couscous & garnish with fresh thyme.

A delicious winter dish for the family!


  • 1 Tbsp oil
  • 8 quality sausages, pork or beef
  • 1 onion, halved & sliced
  • 1 fresh pear, cored & sliced
  • ¼ cup tomato sauce
  • 2 tbsp cornflour
  • 2 tbsp worcestershire sauce
  • ½ tsp curry powder
  • ½ tsp ground cumin
  • ½ tsp coriander
  • 1 Tbsp brown sugar
  • ¼ cup raisins
View Method Homemade Devilled Sausages


  1. Heat the oil in a large frying pan and cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions and sliced pear, then cook for a further 2 minutes – drain off any excess oil.
  2. In a jug combine the tomato sauce, cornflour, Worcestershire sauce, spices, and brown sugar with 2 cups of water, then whisk to mix well.
  3. Add the raisins to the jug, then pour the sauce mix into the pan and mix well. Cover and simmer gently for 8-10 minutes, stirring occasionally until the sausages are cooked and the sauce thickens.
  4. Serve the sausages over couscous, seasonal greens, and garnish with fresh thyme.
View Ingredients Homemade Devilled Sausages
View Method Homemade Devilled Sausages
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