Scrambled Eggs

Scrambled Eggs
Served with salmon

A quick and easy recipe for the perfect scrambled eggs.


  • 1 tsp butter or margarine
  • 4 eggs, lightly beaten
  • 4 slices smoked salmon
  • 1 piece whole grain bread, toasted
  • Parsley to garnish
View Method Scrambled Eggs


  1. Melt the butter in a small non-stick saucepan or frying pan.
  2. Add the eggs and cook over medium low heat for 2-3 minutes, gently turning the mixture as the eggs begin to set. Turn off the heat.
  3. Arrange smoked salmon slices onto half of each muffin, and top with the cooked eggs.
  4. Garnish with parsley before serving.

Handy Tips

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View Ingredients Scrambled Eggs
View Method Scrambled Eggs
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