Ham & Cheese Quesadillas

Ham Cheese Quesadillas

Try these for a quick & easy lunch


  • 2 tbs sun dried tomato pesto
  • 1 hass avocado
  • 1 tbs coriander, chopped
  • 4 flour tortillas
  • 1 tbs lime juice
  • 1 pinch pepper (for seasoning)
  • 40g baby spinach leaves
  • 150g Premium Boneless Leg Ham Sliced From The Deli, shaved
  • 60g tasty cheese, grated
  • 1 pinch pink salt ground (to taste)
View Method Ham & Cheese Quesadillas


  1. Make guacamole by mashing the avocado together with the lime juice and coriander. Season with salt and pepper.
  2. Spread two flour tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla.
  3. Place each quesadilla carefully into a non-stick fry pan and cook for 2-3 minutes each side, until golden and crispy. Alternately, cook in a sandwich maker for 3 minutes. Cut into quarters and serve with a dollop of guacamole.
View Ingredients Ham & Cheese Quesadillas
View Method Ham & Cheese Quesadillas
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