Healthier Chicken Ramen

1906 healthier chicken ramen
You only need one pot and 15 minutes!

For a little spice, top with hot sauce, such as Sriracha.


  • 1 tbsp oil
  • 3 cups red cabbage, shredded
  • 2cm ginger, grated
  • 1 tbsp reduced-salt soy sauce
  • 400g skinless chicken breast fillet, shredded
  • 2 cups chicken stock, salt-reduced
  • 3 cups spinach
  • 270g packet ramen noodles, cooked
  • 3 carrots, shredded
  • 4 free-range eggs, soft boiled
View Method Healthier Chicken Ramen


  1. Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken, and stock and simmer for 5 minutes. Stir through spinach until just wilted, for about 1 minute.
  2. Divide noodles among bowls. Ladle over soup and top with a carrot. Cut soft boiled eggs in half and place them on top to serve.
View Ingredients Healthier Chicken Ramen
View Method Healthier Chicken Ramen
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