One-Pan Baked Chicken & Chorizo

One Pan Baked Chicken Chorizo

Save on dishes but not delicious! Try this for your next family meal.


  • 2 tbs olive oil
  • 8 macro free range chicken thigh fillets, halved
  • 2 chorizo sausages, thickly sliced
  • 1kg baby potatoes, halved
  • 1 red onion, roughly chopped
  • 1 small red onion, thinly sliced
  • 4 garlic cloves
  • 1 lemon, rind finely grated, juiced
  • 250g cherry tomatoes
  • flat-leaf parsley (to garnish)
View Method One-Pan Baked Chicken & Chorizo


  1. Preheat oven to 220°C.
  2. Place oil in a large roasting pan. Arrange chicken, chorizo, potato and onion in pan. Hit garlic with the flat side of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper. Toss to coat chicken in oil.
  3. Cook for about 25 minutes. Add lemon juice and tomatoes and cook for a further 10 minutes or until golden and cooked through. Sprinkle with parsley to serve.
View Ingredients One-Pan Baked Chicken & Chorizo
View Method One-Pan Baked Chicken & Chorizo
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