One-Pan Baked Chicken & Chorizo
Save on dishes but not delicious! Try this for your next family meal.
Ingredients
- 2 tbs olive oil
- 8 macro free range chicken thigh fillets, halved
- 2 chorizo sausages, thickly sliced
- 1kg baby potatoes, halved
- 1 red onion, roughly chopped
- 1 small red onion, thinly sliced
- 4 garlic cloves
- 1 lemon, rind finely grated, juiced
- 250g cherry tomatoes
- flat-leaf parsley (to garnish)
Method
- Preheat oven to 220°C.
- Place oil in a large roasting pan. Arrange chicken, chorizo, potato and onion in pan. Hit garlic with the flat side of a large knife to bruise and add to pan with lemon rind. Season well with salt and pepper. Toss to coat chicken in oil.
- Cook for about 25 minutes. Add lemon juice and tomatoes and cook for a further 10 minutes or until golden and cooked through. Sprinkle with parsley to serve.
