Tuna Pasta Bake
Enjoy our delicious tuna pasta bake recipe. It's a classic family favourite that's sure to go down a treat. This simple dish is sure to be a hit. Try today!
Ingredients
- 425g tuna in springwater
- 1 zucchini, grated
- 500g tuna bake with spinach and garlic
- 1 cup mozzarella cheese, grated
- 2 cup penne
Method
- Cook pasta flowing packet directions. Drain and place into a 1.5 litre capacity greased baking dish.
- Spoon flaked tuna and grated zucchini over pasta. Pour Tuna Bake over tuna, zucchini and pasta and gently mix together.
- Sprinkle with mozzarella cheese and bake in a preheated oven at 190°C for 20 minutes or until golden brown.
