Peppered Steak & Red Onion Salad

Peppered Steak and Red Onion Salad

Cook a pub-worthy beef peppered steak complete with a tasty salad ready in just 20 minutes.


  • 2 red onions, cut into wedges
  • 5 tbs olive oil
  • 1 tsp thyme leaves
  • 1 1/2 tbs balsamic vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp clear honey
  • 4 sirloin steaks, at room temperature
  • 2-3 tbs pepper
  • 250g mixed salad leaves
View Method Peppered Steak & Red Onion Salad


  1. Place the onions in a roasting tin, sprinkle over 1 tablespoon of the oil and the thyme and toss together. Roast in a preheated oven, 220°C for 15-18 minutes.
  2. Meanwhile, whisk together 3 tablespoons of the remaining oil with 1 tablespoon of the vinegar, the mustard and honey to make a dressing.
  3. Dust the steaks with the pepper on both sides.
  4. Heat a griddle until really hot and add the remaining olive oil. Cook the steaks for 2-3 minutes on each side, depending on how pink you like your steak. Leave to rest for 2-3 minutes.
  5. Remove the onions from the oven and sprinkle over the remaining vinegar.
  6. Toss the salad leaves with the dressing and add the balsamic onions. Serve with the steaks.
View Ingredients Peppered Steak & Red Onion Salad
View Method Peppered Steak & Red Onion Salad
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