Potato Salad

Potato Salad iStock 177136175
A dining table classic!

Great for a weekend away or picnics!


  • 400g baby potatoes
  • 1 cup frozen whole kernel corn
  • 250g thickly sliced ham, pork or chicken, cubed
  • 3 spring onions, diced
  • 1/2 cup each: parsley & mint leaves, sliced
  • salt & freshly ground black pepper to taste
  • 1/2-2/3 cup Ranch dressing
View Method Potato Salad


  1. Boil or steam the potatoes, until tender. Cool a little then peel. Halve if large. Microwave the corn for 1-2 minutes, until hot. Cool.
  2. Combine the potatoes and corn with the meat, spring onions and the herbs. Season. Mix gently.
  3. Spoon the dressing over the salad over and mix to combine.
View Ingredients Potato Salad
View Method Potato Salad
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