Rich Beef & Mushroom Casserole

A hearty winter warmer recipe

This casserole is packed full of flavour, delish with a glass of red and a dollop of mash potatoes.

Recipe Author:



  • 1 Tbsp oil
  • 500g diced beef
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 250g mushrooms, sliced
  • 2 large carrots, diced
  • 1 tsp dried mixed herbs
  • 4 Tbsp tomato paste
  • 500ml pack Campbell’s Real Stock - Beef
  • 2 tsp cornflour
View Method Rich Beef & Mushroom Casserole


  1. Heat oil in a saucepan over high heat. Cook the beef, in batches, until browned. Remove and set aside.
  2. Add onion and garlic, cook for 2 minutes, then add the mushrooms and beef to the pan. Cook for a further 3 minutes until the mushrooms have softened.
  3. Add the carrots, herbs, tomato paste, and 1 ½ cups of stock. Bring to the boil, while stirring, then reduce the heat and simmer for 35 minutes, stirring occasionally.
  4. In a jug or bowl, combine remaining ½ cup stock with cornflour until smooth. Stir into beef mixture. Bring to the boil, stirring constantly. Cook for 5 mins, stirring occasionally until the sauce thickens.
  5. Serve with mash & steamed green beans.
View Ingredients Rich Beef & Mushroom Casserole
View Method Rich Beef & Mushroom Casserole
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