Sausage Sizzle Skewers

Sausage Sizzle Skewers

Serve up these tasty sausage skewers are your next BBQ!


  • 1 avocado
  • 1 red capsicum, deseeded, cut into large squares
  • 3 red chillis (to serve)
  • 1 red onion, peeled and quartered
  • 1 punnet button mushrooms
  • 2 medium zucchini, peeled lengthwise
  • 90ml extra virgin olive oil
  • 1 lemon, juiced
  • 1 pinch cracked black pepper
  • 60g rocket leaves
  • 500g pork sausages
  • 10g thyme lemon fresh herb
  • 2 sprig thyme
  • 1 tbs mustard
  • 2 tbs BBQ onion relish
  • 4 hot dog rolls
  • 1 pinch pink salt ground (to taste)
View Method Sausage Sizzle Skewers


  1. Soak the skewers in water for a few minutes to prevent them from burning on the grill.
  2. Preheat a grill pan/bbq to a medium heat.
  3. Skewer the sausages evenly with the red onion, zucchini, mushrooms and red capsicum. To make the glaze: 1. Add 2 tablespoons BBQ onion relish, 90ml extra virgin olive oil, juice of 1 lemon, chopped thyme, salt and pepper to a medium sized bowl. Mix together.
  4. Brush the skewers with the glaze and add to the grill/BBQ.
  5. Cook turning occasionally for about 15 minutes. Serve in a hot dog bun with smashed avocado, BBQ glaze, rocket leaves and chopped chilli.
View Ingredients Sausage Sizzle Skewers
View Method Sausage Sizzle Skewers
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