Sausage Sizzle Skewers
Serve up these tasty sausage skewers are your next BBQ!
Ingredients
- 1 avocado
- 1 red capsicum, deseeded, cut into large squares
- 3 red chillis (to serve)
- 1 red onion, peeled and quartered
- 1 punnet button mushrooms
- 2 medium zucchini, peeled lengthwise
- 90ml extra virgin olive oil
- 1 lemon, juiced
- 1 pinch cracked black pepper
- 60g rocket leaves
- 500g pork sausages
- 10g thyme lemon fresh herb
- 2 sprig thyme
- 1 tbs mustard
- 2 tbs BBQ onion relish
- 4 hot dog rolls
- 1 pinch pink salt ground (to taste)
Method
- Soak the skewers in water for a few minutes to prevent them from burning on the grill.
- Preheat a grill pan/bbq to a medium heat.
- Skewer the sausages evenly with the red onion, zucchini, mushrooms and red capsicum. To make the glaze: 1. Add 2 tablespoons BBQ onion relish, 90ml extra virgin olive oil, juice of 1 lemon, chopped thyme, salt and pepper to a medium sized bowl. Mix together.
- Brush the skewers with the glaze and add to the grill/BBQ.
- Cook turning occasionally for about 15 minutes. Serve in a hot dog bun with smashed avocado, BBQ glaze, rocket leaves and chopped chilli.
