Scary Sausage Mummies

iStock 1022059360
Delicious pastry covered sausages, great for parties and as a finger food option!

Spooky sausages, great with tomato sausage, and add more scary with food dye!


  • 2 sheets of savoury puff pastry
  • 8 pre-cooked sausages
  • Oil
  • candy eyes, 16
View Method Scary Sausage Mummies


  1. Heat the oven to fan forced 170 degrees. Then start by slicing thin strips out of the puff pastry, these will be the ‘bandages’ for the mummies. Then gently wrap each pre-cooked sausage with the ‘bandages’ and place onto a lightly greased baking tray. Making sure that you left a big enough gap at the top for the mummy’s eyes. Bake for about 5-7 minutes or until golden. Once baked, add candy eyes to the mummy, then enjoy!
View Ingredients Scary Sausage Mummies
View Method Scary Sausage Mummies
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