Toffee Apples

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Get into the Halloween spirit with these spooky toffee apples!

Creating toffee apples are a fun way to celebrate Halloween and trick or treaters love this sweet treat!


  • 15 apples
  • 350ml water
  • 400g sugar
  • 350g golden syrup
  • Food colouring (optional)
  • Ice cream sticks
View Method Toffee Apples


  1. Insert the ice cream sticks into the middle of the whole stemmed apples.
  2. Lightly grease two baking trays.
  3. Over medium-high heat, combine the sugar, golden syrup and water in a medium saucepan. Heat until the mixture is between 149-154 degrees. Alternatively, you can drop a small amount of mixture in cold water, and if it forms hard brittle threads, it is ready.
  4. Remove from heat and add 8-10 drops of food colouring if desired (usually red).
  5. Dip apple into the mixture of coating evenly. Place on the greased trays and leave until they have set.
View Ingredients Toffee Apples
View Method Toffee Apples
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