Tray Bake Chicken Fajitas


  • 1 avocado, thinly sliced
  • 1 fresh jalapeno chilli
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 1/2 cup fresh coriander sprigs
  • 1 red onion, cut into thin wedges
  • 600g chicken breast fillets, thinly sliced
  • 8 flour tortillas, warmed
  • 1 1/2 tbs lime juice
  • 2 lime wedges (to serve)
  • 200g Greek-style yoghurt
  • 30g taco seasoning
  • 2 tbs olive oil
View Method Tray Bake Chicken Fajitas


  1. Preheat oven to 220°C. Line a large baking tray with baking paper.
  2. Lay chicken on tray and drizzle with half the oil. Sprinkle with seasoning and toss to coat. Add capsicum and onion to tray. Drizzle with remaining oil. Bake for 20-25 minutes or until chicken is cooked through and vegetables are tender.
  3. Meanwhile, slice jalapeño. Combine half with yoghurt and juice in a small bowl. Top chicken with avocado, coriander and remaining jalapeño. Serve with yoghurt, warm tortillas and lime wedges.
View Ingredients Tray Bake Chicken Fajitas
View Method Tray Bake Chicken Fajitas
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