Basil Yoghurt Dip


  • 1 cup sweet basil leaves, firmly packed
  • 1/4 cup Greek yoghurt
  • 1 tbs olive oil
  • 2 tbs pine nuts, toasted
View Method Basil Yoghurt Dip


  1. Process basil, pine nuts and oil in a food processor until finely chopped. Add yoghurt and pulse to combine.
  2. Transfer to a serving bowl. Season. Serve with veggie chips or crackers.
View Ingredients Basil Yoghurt Dip
View Method Basil Yoghurt Dip
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