Preheat oven to 150°C. Line a shallow baking pan with baking paper. Combine oats, coconut, sunflower, quinoa and chia seeds and almonds in a bowl. Transfer to pan, drizzle with coconut oil and honey and mix well to combine.
Bake for 25 minutes, stirring regularly until golden. Remove from oven and stir in cranberries. Cool.
Place 3/4 cup granola into each bowl (store the rest in an airtight container). Serve with fruit and yoghurt.