Tropical Granola

Tropical Granola

Try this delicious granola for a great start to your day!


  • 2 mangoes, peeled, chopped (to serve)
  • 1/4 cup honey, warmed
  • 2 cup rolled oats
  • 1 2/3 cup yoghurt (to serve)
  • 1 cup quinoa seeds
  • 1 cup shredded coconut
  • 1 cup sunflower seeds
  • 1 tbs black chia seeds
  • 1/2 cup slivered almonds
  • 1 cup dried cranberries
  • 1/3 cup coconut oil, melted
  • 3 tbs passionfruit pulp
  • 1/2 cup pomegranate seeds (to serve)
View Method Tropical Granola


  1. Preheat oven to 150°C. Line a shallow baking pan with baking paper. Combine oats, coconut, sunflower, quinoa and chia seeds and almonds in a bowl. Transfer to pan, drizzle with coconut oil and honey and mix well to combine.
  2. Bake for 25 minutes, stirring regularly until golden. Remove from oven and stir in cranberries. Cool.
  3. Place 3/4 cup granola into each bowl (store the rest in an airtight container). Serve with fruit and yoghurt.
View Ingredients Tropical Granola
View Method Tropical Granola
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