Breakfast Slice

1809 breakfast slice
Perfect for packed lunches!

Make it ahead, cut it up, and wrap it up for a breakfast you can eat on the go!


  • 2 bananas
  • ¼ cup oil
  • 2 free-range eggs
  • 2 tsps ground cinnamon
  • 1½ cups rolled oats
  • 2 tsps baking powder
  • 1 cup wholemeal self-raising flour
  • 1/3 cup desiccated coconut, plus 1 tsp extra for sprinkling
  • ¼ cup chia seeds, plus 1 tsp extra for sprinkling
  • ½ cup dried apricots, finely diced
  • 1½ cups kumara, grated
View Method Breakfast Slice


  1. Preheat oven to 180°c and line a 20x30cm slice pan with baking paper.
  2. Mash bananas in a large bowl. Add oil and eggs, and mix well to combine.
  3. In a separate bowl stir cinnamon, oats, baking powder, flour, coconut, and chia seeds to combine. Add to banana mixture with apricot and kumara, and stir until just combined.
  4. Tip the mixture into the pan and spread evenly. Sprinkle with extra coconut and chia seeds. Bake for 30 minutes or until a skewer withdraws clean when pierced in the centre. Set aside to cool briefly in the pan, then cut into slices.
View Ingredients Breakfast Slice
View Method Breakfast Slice
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