Pancake Cereal With Maple Syrup Berries

IMG 0592

Astound and delight with this whimsical breakfast recipe. Try these fluffy mini pancakes with maple syrup and summer berries.

Ingredients

  • 1 free range egg
  • 1 1/3 cup milk
  • 2 tsp vanilla bean paste
  • 1 cup self-raising flour
  • 2 tbs caster sugar
  • 1/2 cup maple syrup
  • 1 orange, cut rind into 2 wide strips
  • 3 cup leftover berries (see Tip)
  • 1 tbs olive oil cooking spray
  • 800g Greek-style yoghurt (to serve)
View Method Pancake Cereal With Maple Syrup Berries

Method

  1. Whisk egg, milk and half the vanilla in a jug. Combine flour, sugar and a pinch of salt in a bowl. Make a well in the centre. Whisk in egg mixture until just combined. Pour batter into a plastic squeeze bottle. Stand for 15 minutes to thicken slightly.
  2. Meanwhile, heat syrup, rind and remaining vanilla in a small saucepan over medium heat for 2 minutes or until small bubbles start to form. Add berries and remove from heat. Set aside.
  3. Spray a large frying pan with oil. Heat over medium heat. Pipe small dots of pancake batter, each about 2.5cm in diameter, in pan. Cook for 1 minute or until edges are set and light golden. Remove pan from heat. Using a small spatula, turn pancakes, then return to heat and cook for 1 minute or until golden and set. Transfer to a tray.
  4. Serve pancakes topped with berry mixture and yoghurt.
View Ingredients Pancake Cereal With Maple Syrup Berries
View Method Pancake Cereal With Maple Syrup Berries
Sorry, no reviews yet. Be the first!