Asparagus Salad With Lemon Vinaigrette
Try this fresh Asparagus salad. Sure to become a family favourite.
Ingredients
- 2 bunches asparagus, trimmed, halved diagonally
- 100g snow peas, trimmed, halved diagonally
- 2 gem lettuce, trimmed, leaves separated
- 2 radishes, trimmed, thinly sliced into rounds
- 80g feta, crumbled
- 1/2 cup small basil leaves
- 2 tbs natural sliced almonds, toasted
Vinaigrette
- 1 tbs white wine vinegar
- 2 tsp Dijon mustard
- 1/4 tsp sea salt flakes
- 1/4 tsp caster sugar
- 1/4 cup extra virgin olive oil
Method
- Bring a medium saucepan of water to the boil over high heat. Cook asparagus and snow peas for 2 minutes or until just tender. Drain. Refresh under cold water. Drain.
- Meanwhile, to make the vinaigrette, whisk all the ingredients together in a small jug until combined, then season.
- Arrange lettuce, asparagus, snow peas and radish on a platter. Scatter over feta, drizzle with dressing, top with basil and almonds, then serve.
