Baked, Stuffed Potatoes

JacketPotatoRecipe

Lots of great ideas for one of our most loved vegetables - The Potato.

Ingredients

  • 4 medium potatoes
  • Seasoning of your choice
  • 4 Tbsp of milk
  • 100g Cheese
  • Potato filling of your choice (we recommend diced bacon, corn, red onion, mushrooms, capsicum or chives)
View Method Baked, Stuffed Potatoes

Method

Cooking The Potato
  1. Turn your oven to 200°C. Scrub potatoes until clean. Using a skewer/fork stab each potato 6 times. Place potatoes on an oven tray and bake for about 60 minutes or until soft.
Making The Filling
  1. Cut a baked potato in half, scoop out the middle, place in a bowl, and mash it with a tablespoon of milk. Mix in the prepared filling ingredients.
  2. Pile back into the potato skins. Grate a little cheese over the top.
  3. Re-heat in the microwave for 2 minutes or in the oven for 10 minutes.

Handy Tips

To microwave: Scrub potatoes until clean. Using a skewer/fork stab each potato 6 times. Each medium-sized potato takes about 3-4 minutes to cook on high power; so two potatoes will take about 6-8 minutes. Place potatoes on a paper towel and stand for two minutes.

View Ingredients Baked, Stuffed Potatoes
View Method Baked, Stuffed Potatoes
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