Barbecued Corn

Barbecued Corn
Perfect for hosting in summer!

Juicy and packed full of flavour!


  • 1 bunch chives, finely chopped
  • 100g butter, softened
  • 1 lemon, rind finely grated
  • 1Tbsp lemon juice
  • 1 Tbsp horseradish cream
  • 1 tsp Worcestershire sauce
  • 4 corn cobs, with husks
  • 1 cup finely grated parmesan
View Method Barbecued Corn


  1. Reserve 1 tablespoon of chives to garnish. Combine butter, lemon rind, lemon juice, horseradish cream, sauce, and remaining chives in a bowl. Season with salt and pepper. Set aside.
  2. Place corn on a microwave-safe plate and microwave on high for 2 minutes or until husks have softened. Set aside for 5 minutes to cool.
  3. Peel back husks, keeping them attached at the base. Remove and discard silk. Replace husks over corn and tie at the top with kitchen twine.
  4. Preheat barbecue grill on medium-high. Cook corn, turning often, for 5-8 minutes or until charred. Peel back husks and retie. Place on a platter and spread with butter. Sprinkle with parmesan and reserved chives.

Handy Tips

Cooking corn in the husk adds a wonderful smoky flavour. Trimmed corn can also be used in this recipe – wrap in foil instead.

View Ingredients Barbecued Corn
View Method Barbecued Corn
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