Breakfast Bruschetta With Cottage Cheese
Mix sweet and savoury to recreate this moorish breakfast bruschetta for mum this Sunday!
Ingredients
- 1 granny smith apple, sliced 1 granny smith apple, sliced
- 1 sour dough or grain loaf, sliced 1 sour dough or grain loaf, sliced
- 1/4 cup hazelnuts, roasted and rough chopped 1 quarters cup hazelnuts, roasted and rough chopped
- ingredient tipTip text icon
- 1/4 cup runny honey 1 quarters cup runny honey
- 250g cottage cheese 250 grams cottage cheese
Method
- Toast sourdough or grain loaf until bruschetta is crispy as desired
- Spread bruschetta with a generous amount of cottage cheese.
- Sprinkle with chopped nuts.
- Top with 3-4 slices of apple or pear.
- Drizzle with honey and serve warm and fresh.
