Meadow Mushrooms Caramelized Onion Tarts

iStock 658284318
Share these sensational tarts with friends and family

A delicious breakfast or brunch option that will sure satisfy those taste buds. Serve with a strawberry salad garnish and a glass of your favourite sparkling wine.


  • 1 tablespoon olive oil
  • 1 tablespoon butter (unsalted preferable)
  • 1 large onion (red or white), thinly sliced
  • (250g) mushrooms, thinly sliced
  • 1 garlic clove
  • ½ t fresh thyme
  • Salt & black pepper to season
  • ¼ cup white wine (or stock)
  • 2 sheets puff pastry
  • 1 cup Gruyere/Emmental grated
  • 1 egg
  • 1 tablespoon water Chopped parsley to garnish
View Method Meadow Mushrooms Caramelized Onion Tarts


  1. Pre-heat oven to 200 degrees. Line two baking trays with greaseproof paper Heat olive oil in a heavy-bottomed pan, on low heat.
  2. Add the onions and cook for 20 minutes, stirring regularly, until caramelized.
  3. Add the butter till melted, then add the mushroom until soft and moisture evaporated (10-15 minutes).
  4. Add the garlic, thyme, and seasoning and stir for another minute.
  5. Deglaze the plan, by adding the wine and stirring thoroughly, cook until absorbed.
  6. To compile:
  7. Combine the egg and water well.
  8. Cut 16 x 8-10 cm inch circles in the pastry and layout on the baking trays. Prick each with a fork 2-3 times
  9. Top with a heaped spoon of the mushroom mixture, leaving a 1cm edge clear. Brush the edges with the egg-wash. Then top with cheese.
  10. Bake 15 minutes until golden and sprinkle with chopped parsley to serve.
View Ingredients Meadow Mushrooms Caramelized Onion Tarts
View Method Meadow Mushrooms Caramelized Onion Tarts
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