DIY Fruit Yoghurt
An energy-boosting breakfast pot that makes a great alternative to cereal and will keep you full until lunch!
Start the day with a nutritious, homemade, and filling breakfast!
Ingredients
- 200ml Greek-style yoghurt
- 1 cup fresh fruit, like watermelon, apricots, or whatever is in season
- 2 tbsps of your choice of topping, like chia seeds, shredded coconut, nuts, seeds, and oats.
