Ultimate deluxe platter
When creating a grazing platter for a crowd, pile it high. Opt for creamy cheeses, thinly sliced meats, fresh fruit, mixed nuts and a variety of crackers.
Ingredients
- 125g Always Fresh crustini crispbread rosemary & sea salt
- 120g King Island roaring 40s blue
- 100g Hans Tapas platter Italian
- 170g King Island surprise bay cheddar or stokes point cheddar
- 100g original wafer crackers
- 100g Olina's artisan crackers date & apricot
- 100g Ob finest quince paste
- 200g King Island cape wickham double brie cheese
- 150g soft & juicy figs
- 135g semi dried tomatoes
- 2 slices green pear
- 80g roasted & salted mixed nuts
- 250g fresh strawberry
Method
- Using a large platter, add the brie, blue cheese and cheddar.
- Next, layout slices of prosciutto and salami.
- Add the mixed nuts, sundried tomatoes and quince paste to separate bowls and place them on the board, then add the strawberries, figs and slices of pear.
- Finally, complete your board by filling any empty spaces with crackers. Put the crispbreads in a tall glass or jar and place it next to your board.
