Satay Chicken Stir-Fry
What a flavour and everyone's favourite.
Add the rice and your meal is completed!!
Ingredients
- 500g Tegel Lean & Lite Skinless Breast Fillets
- 1 Tbsp olive oil
- 2 Tbsp peanut butter
- 1 Tbsp light soy sauce
- 1 Tbsp sweet chilli sauce
- 2 Tbsp coriander, chopped
Method
- Combine the peanut butter, soy sauce and sweet chilli sauce with 1 tablespoon of boiling water and set aside.
- Heat the oil in a wok or large frying pan. Stir-fry chicken strips until golden.
- Toss in your favourite stir-fry veges and stir-fry for a further 2 minutes.
- Pour on the peanut butter sauce mixture. Cook for 1 minute to heat through.
- Serve with rice or noodles and scatter with chopped coriander.
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Delish! I made this with coconut rice, I tripled the first 4 ingredients this is the best satay I've made, had the satay without Chicken & with stir fry veges Brenda
