Satay Chicken Stir-Fry

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What a flavour and everyone's favourite.

Add the rice and your meal is completed!!


  • 500g Tegel Lean & Lite Skinless Breast Fillets
  • 1 Tbsp olive oil
  • 2 Tbsp peanut butter
  • 1 Tbsp light soy sauce
  • 1 Tbsp sweet chilli sauce
  • 2 Tbsp coriander, chopped
View Method Satay Chicken Stir-Fry


  1. Combine the peanut butter, soy sauce and sweet chilli sauce with 1 tablespoon of boiling water and set aside.
  2. Heat the oil in a wok or large frying pan. Stir-fry chicken strips until golden.
  3. Toss in your favourite stir-fry veges and stir-fry for a further 2 minutes.
  4. Pour on the peanut butter sauce mixture. Cook for 1 minute to heat through.
  5. Serve with rice or noodles and scatter with chopped coriander.
View Ingredients Satay Chicken Stir-Fry
View Method Satay Chicken Stir-Fry
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