Oaty Mixed Seed Yoghurt Bars

1810 vaalia yoghurt bars with oats and mixed seeds
Perfect for breakfast or as a portable snack!

These muesli bars drizzled with yoghurt are a sure hit.


  • 140g vanilla yoghurt
  • 100g rolled oats
  • 125g flour
  • 200g butter, melted
  • 100g mixed seed mix
  • 50g sultanas
  • 2 tbsps honey
  • 200g white chocolate buttons, roughly chopped
View Method Oaty Mixed Seed Yoghurt Bars


  1. Preheat the oven to 180°c fan-forced and line a baking tray with baking paper.
  2. In a large mixing bowl combine all of the ingredients together, except the white chocolate.
  3. Spread the mixture into the baking tray and press it out to the edges evenly.
  4. Bake in the oven for 25 minutes. Remove and allow to cool on a cooling rack.
  5. Melt the white chocolate in a small saucepan over low heat. Once melted, remove from the heat and allow to cool slightly.
  6. Drizzle the chocolate over the muesli bars then place it into the fridge and allow it to harden.
  7. Cut the batch into bars then store in an air-tight container.
View Ingredients Oaty Mixed Seed Yoghurt Bars
View Method Oaty Mixed Seed Yoghurt Bars
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