Soba Noodle Salad

Soba Noodle Salad
A wholesome vegan-friendly dish

A vibrant summer salad packed with fresh vegetables and tossed through a refreshing Asian-style dressing - the perfect light dinner option!

Recipe Author:

Ruby De Grut


  • 1 cup of cooked edamame beans
  • 1 julienned carrot
  • 1 ½ cup of broccoli florets
  • 2 spring onions
  • ¼ red cabbage finely sliced
  • 10oz soba noodles
  • Sesame seeds to garnish
  • 6 Tbsp rice vinegar
  • 1 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil
  • 2 Tbsp olive oil
  • 1 tsp crushed garlic
  • 1 tsp minced ginger
  • 1 ½ Tbsp tamari/soy sauce
  • 1 Tbsp fresh lime juice
View Method Soba Noodle Salad


  1. Prepare soba noodles according to the instructions.
  2. Prepare dressing by mixing all ingredients in a sauce jug.
  3. Finely slice carrot, spring onion and cabbage.
  4. Steam or pan fry the broccoli florets.
  5. Put soba noodles into a bowl with a dash of the dressing. Add the vegetables and garnish with sesame seeds.
  6. Pour dressing over salad right before serving

Handy Tips

For added nutritional value incorporate some marinated tofu.

This dish is a fantastic way to use up vegetables sitting in the fridge - don't be afraid to substitute!


View Ingredients Soba Noodle Salad
View Method Soba Noodle Salad
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