Traditional Hummus

Traditional Hummus 2
You'll never need to buy hummus again!

This creamy homemade hummus recipe takes just 10 minutes to prepare.

Recipe Author:

Ruby De Grut


  • 1 x 400g can chickpeas, drained and rinsed
  • ¼ cup extra virgin olive oil
  • 1/3 cup lemon juice
  • ½ tsp salt
  • 1 Tbsp tahini
  • 1 Tbsp almond milk
  • 1 tsp ground cumin
  • 1 tsp crushed garlic
To serve
  • Dash of olive oil
  • Pinch of black sesame seeds
  • Chilli flakes (optional)
  • Paprika garnish (optional)
View Method Traditional Hummus


  1. Blend chickpeas in a blender with olive oil and almond milk till combined.
  2. Add the remaining ingredients and continue to blend.
  3. Serve in a bowl with a with a dash of olive oil and choice of toppings.

Handy Tips

Accompany with carrot sticks for a school lunchbox filler!

View Ingredients Traditional Hummus
View Method Traditional Hummus
Sorry, no reviews yet. Be the first!