Bacon, Mushroom and Tomato Croissants

With only 5 ingredients these are a simple, tasty treat to make your brunch a winner

Add a dollop cream cheese to add a dash of richness to your croissants – perfect with a cup of coffee!


  • 4 x Fresh Croissants
  • 2 tablespoon of Olive oil or butter
  • 1 x 250g pack of Meadows White/Brown Button Mushrooms
  • 8 x Cherry Tomatoes
  • 1 x packet of your favourite Bacon
View Method Bacon, Mushroom and Tomato Croissants


  1. Pre-heat oven to around 150 degrees and prepare the croissants by cutting in half across the middle.
  2. Heat oil in the pan and add the sliced mushrooms. Stirring constantly. Continue to cook until the moisture from the mushrooms is absorbed and they just start to brown (5-10 minutes)
  3. Meanwhile, pre-heat the grill. Cook bacon till crisp and tomatoes until starting to colour.
  4. Add Croissants to the oven and heat croissants for 2-3 minutes. With a fork, mash a cherry tomato into the bottom half of the croissant. Top with two rashers of bacon then mushrooms.
  5. Serve with a side of sliced avocado or a dash of Anathoth Tomato Relish.

Handy Tips

In a rush? Using Meadows sliced mushrooms can help save you time
We recommend a free-range farmed bacon e.g. Freedom Farms
Try using mini-croissants as part of a bigger breakfast
Try adding a smear of cream cheese to your croissants to add extra creamy richness or even some cheese
Add a side of scrumptious scrambled eggs made with a little cream as a treat! 
Croissants are perfect with coffee, as the French have them! Or with a little sparkling wine to brighten your occasion

View Ingredients Bacon, Mushroom and Tomato Croissants
View Method Bacon, Mushroom and Tomato Croissants
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