Your search for “Dinner” returned the following inspiration.
A simple but tasty Pork Roast!
The richness of the beetroot, the tangy flavour of horseradish and the mellow taste of the kumara make this combination truly special.
This dish is wonderful served alongside our Selaks Reserve Sauvignon Blanc, brimming with lifted gooseberry and passionfruit aromas, the wine displays lovely ripe tropical fruit flavours which linger in a crisp refreshing finish.
From winter warmers to a Sunday roast, these roast potatoes make the ultimate accompaniment to the main dish.
Seasoned to perfection, this succulent beef rib eye recipe melts in your mouth. The rich, wholesome flavours of the beef rib eye make for the perfect winter warmer.
Nothing spruces up a festive occasion like a succulent maple-glazed ham recipe. This is mouth-wateringly good...
This casserole is packed full of flavour, delish with a glass of red and a dollop of mash potatoes.
This one is easy to make and a great way to introduce your family to international flavours.
Pork & apple is a delicious combination, and this one dish recipe makes for a great group dinner.
These classic lamb shanks with potatoes are a wholesome dish for those winter months.
This easy and delicious chicken fried rice will be ready on your table in just 20 minutes.
This whole baked fish would make a beautiful centrepiece at your next dinner party!
A great simple meal that is quick, easy and loved by many!
Great flavour, and so easy to prepare!
This fritter recipe is a quick and easy family favourite. Serve with a fresh yoghurt sauce for a bit of zest.
Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. It's delicious and goes well with all sorts of things including meat and fish. Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven.
